MARIE'S CHICKEN

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Marie's Chicken image

This delicious & very easy recipe came to me from my husband's family cookbook "the Cecil Clan" Cooks II, Spartanburg, SC, 1991.

Provided by Stacey Foster @Staceyfo

Categories     Chicken

Number Of Ingredients 6

8 - chicken breasts
8 slice(s) swiss cheese
1 can(s) cream of chicken soup
1/3 cup(s) white wine
1 cup(s) bread crumbs or panko
1/3 cup(s) melted butter

Steps:

  • Preheat oven to 350 Greese 8X10 casserole generously with butter Season chicken with Salt & Pepper
  • Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish Place the chicken ontop
  • Put a slice of swiss cheese on top of each piece of chicken Pour soup/wine mixture over the cheese/chicken Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter
  • cook UNCOVERED for 45 mins to 1 hour @ 350 degrees

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