MARIA'S RICE
Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this on allrecipes.com, where it received rave reviews. In an effort to consolidate all my recipes on zaar, I am posting it here but credit goes to Melissa Davidson for the original post. With only four ingredients, this is a snap to prepare.
Provided by Epi Curious
Categories White Rice
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a 9 x 9 baking dish, combine rice, soup and broth. Place pats of butter on top of the mixture.
- Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Nutrition Facts : Calories 283.5, Fat 16.8, SaturatedFat 9.9, Cholesterol 41.2, Sodium 958.4, Carbohydrate 28.8, Fiber 1.2, Sugar 1.5, Protein 5.2
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