MARIA'S ITALIAN CORN CASSEROLE
This is a recipe I whipped up on my own, I am always creating new recipes. Its a delicious,and simple recipe that is done in about 20 minutes.
Provided by mariabrzl530
Categories Corn
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- -Preheat the oven to 375 degrees.
- -Prepare a greased pan, sprinkle some of the crushed saltines mixed with the italian bread crumbs.
- -Mix All ingredients together in a bowl(onions, peppers, kernel corn, cream corn, italian bread crums, mozzarella, parmesan, salt and pepper).
- -After it is all mixed pour it all in the oven pan.
- -On top sprinkle some more of the crushed saltines and italian bread crumbs. Sprinkle the shredded mozzarella, and parmesan.Cover with Foil.
- - Bake for about 18-20 minutes.
- ITS READY TO BE SERVED! ENJOY!
Nutrition Facts : Calories 159.8, Fat 5.7, SaturatedFat 3, Cholesterol 16.6, Sodium 522.1, Carbohydrate 22.4, Fiber 2, Sugar 3.9, Protein 8.1
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