MARIAN BURROS'S GANACHE

Marian Burros's Ganache image

Provided by Marian Burros

Categories dessert

Time 1h40m

Yield 4 cups

Number Of Ingredients 3

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Ingredients

10 ounces sweet, dark chocolate, cut into small cubes
3 1/2 cups heavy cream
1 vanilla bean

Steps:

Place the chocolate in a large bowl and set aside.
In a saucepan over medium heat, combine the cream and vanilla bean, and bring just to a boil. Remove from the heat immediately. Discard the vanilla bean and pour the cream over the chocolate, stirring to dissolve the chocolate pieces.
Refrigerate the chocolate cream for one hour, or until the mixture is completely chilled, stirring occasionally.
Beat the chocolate cream until it holds a peak. Refrigerate again for half an hour, or until ready to use.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 16 grams, Sodium 23 milligrams, Sugar 6 grams, TransFat 0 grams