MARIAN BURROS'S GANACHE

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Marian Burros's Ganache image

Provided by Marian Burros

Categories     dessert

Time 1h40m

Yield 4 cups

Number Of Ingredients 3

10 ounces sweet, dark chocolate, cut into small cubes
3 1/2 cups heavy cream
1 vanilla bean

Steps:

  • Place the chocolate in a large bowl and set aside.
  • In a saucepan over medium heat, combine the cream and vanilla bean, and bring just to a boil. Remove from the heat immediately. Discard the vanilla bean and pour the cream over the chocolate, stirring to dissolve the chocolate pieces.
  • Refrigerate the chocolate cream for one hour, or until the mixture is completely chilled, stirring occasionally.
  • Beat the chocolate cream until it holds a peak. Refrigerate again for half an hour, or until ready to use.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 16 grams, Sodium 23 milligrams, Sugar 6 grams, TransFat 0 grams

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