MARGHERITA® CRISPY PEPPERONI CHIPS

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Margherita® Crispy Pepperoni Chips image

Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Provided by Margherita Meats

Categories     Trusted Brands: Recipes and Tips     Margherita® Meats

Time 20m

Yield 1

Number Of Ingredients 7

6 ounces sliced Margherita® Pepperoni, to desired thickness*
1 teaspoon garlic powder
1 teaspoon dried parsley
1 pinch Grated Parmesan cheese
1 pinch Fennel seeds
¾ cup sour cream
3 tablespoons dried parsley

Steps:

  • Preheat the oven to 425 degrees (see footnote for microwave preparation).
  • On a baking pan, place pepperoni slices evenly in rows.
  • Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
  • Place the pan inside the oven and bake for 10 to 15 minutes.
  • Remove from pan, and let cool for 30 seconds.
  • Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Nutrition Facts : Calories 1188.5 calories, Carbohydrate 18.4 g, Cholesterol 228.7 mg, Fat 103.6 g, Fiber 2.1 g, Protein 43.9 g, SaturatedFat 50 g, Sodium 3045.1 mg, Sugar 1.3 g

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