MARGARITA POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creme Caramel (reduced Fat)_image Creme Caramel (reduced Fat)

Pot Roast In Au Jus_image Pot Roast In Au Jus

Easy Cranberry Coffee Cake_image Easy Cranberry Coffee Cake

Apple-Spiced Pork_image Apple Spiced Pork

Creamy Spinach Casserole_image Creamy Spinach Casserole

Reuben Quiche -- Fully Dressed!_image Reuben Quiche Fully Dressed!

Amish Church Cookies Recipe - (5/5)_image Amish Church Cookies Recipe (5/5)

Meatball Lemon Soup_image Meatball Lemon Soup

Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes_image Stuffed Veal Breast with Spinach and Sun Dried Tomatoes

Chicken Satay-Style with Couscous_image Chicken Satay Style with Couscous

Salsa & Sour Cream Swirl_image Salsa & Sour Cream Swirl

Mexican Marinated Mushrooms and Onions_image Mexican Marinated Mushrooms and Onions

Nutty Oven-Baked French Toast with Fruit_image Nutty Oven Baked French Toast with Fruit

BACON CHEDDAR HAM OMELETTE_image BACON CHEDDAR HAM OMELETTE

SLOW ROASTED COD_image SLOW ROASTED COD