MARGARITA PIZZA ZUCCHINI BOATS

Margarita Pizza Zucchini Boats image

A great way to eat healthy! you could even try this for a party as appetizers. Just cut the boats inbetween the tomato slices and serve with that way

Provided by Shawn C

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

3 zucchini, washed and split lengthwise also remove the ends
2 tomatoes, Roma sliced fairly thin, you dont want the diameter of tomato bigger than width of zucchini
6 ounces mozzarella cheese, shredded
3 ounces parmesan cheese, grated
6 fresh basil leaves, sliced thin
2 garlic cloves, minced
1 tablespoon olive oil
salt and pepper

Steps:

in a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
brush the zucchini with the olive oil, making sure to use it all evenly between the "boats".
sprinkle the parmesan cheese over each boat and then top each boat with the mozzarella.
place slices along the boats and then top with the basil.
place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.

Nutrition Facts : Calories 191.9, Fat 13.1, SaturatedFat 6.6, Cholesterol 34.9, Sodium 405.3, Carbohydrate 6.2, Fiber 1.5, Sugar 4, Protein 13.4

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