MARGARITA ITALIAN ICES
If you like frozen margaritas, you'll be a fan of these ices, which up the ante with a thick slush.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h10m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat sugar, water, and juices in a small saucepan over medium heat until sugar dissolves, about 4 minutes. Let cool.
- Stir together citrus syrup, tequila, and Cointreau in a pitcher. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with lime wedges.
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