MARGARITA CAKE
I took this from a Williams-Sonoma cooking class. They were giving out samples, my husband and I kept going to the back of the line to get more. SO YUMMY!
Provided by Tendoy5
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven at 325 degrees. Grease and flour 9x13 pan.
- Mix all ingredients until well blended.
- Pour batter into pan and bake 40-45 minutes.
- Whisk together sifted powdered sugar and margarita mix.
- After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
- Pour the glaze over the top of the cake.
Nutrition Facts : Calories 4649.7, Fat 153.7, SaturatedFat 24.8, Cholesterol 856.4, Sodium 5605.5, Carbohydrate 782.3, Fiber 5.7, Sugar 460.7, Protein 47.9
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