MARDI GRAS SALAD

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Mardi Gras Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

1 head of Boston or iceberg lettuce
1 cup of petit peas
4 oz. French-style green beans
2 stalks of celery
1 green bell pepper
1 red pimento pepper, chopped
1/2-lb. of asparagus, steamed
light shallot vinaigrette

Steps:

  • Chop lettuce leaves, green beans, celery stalks, green bell pepper, red pimento pepper and asparagus. Toss all vegetables together with shallot vinaigrette to taste. Add lettuce, and toss with your favorite vinaigrette.

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