MARCONA ALMONDS WITH SEA SALT AND LAVENDER SUGAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marcona Almonds With Sea Salt and Lavender Sugar image

This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal.

Provided by lisaann4241

Categories     Nuts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups marcona almonds
1 teaspoon dried lavender
1 tablespoon sugar
1 tablespoon sea salt
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 300°F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
  • Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
  • In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.

Nutrition Facts : Calories 321.6, Fat 28.4, SaturatedFat 2.5, Sodium 1318.8, Carbohydrate 11.8, Fiber 5, Sugar 4.4, Protein 9.7

There are no comments yet!