MARCELLA HAZAN'S TOMATO SAUCE
Steps:
- 1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. 2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. 3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
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