MARCELLA HAZAN - SIMPLEST TOMATO SAUCE EVER

MARCELLA HAZAN - SIMPLEST TOMATO SAUCE EVER image

Number Of Ingredients 4

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2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
5 tablespoons unsalted butter
1 medium yellow onion, peeled and cut in half
salt, to taste

Steps:

#1 Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. #2 Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato. #3 Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed. #4 Discard the onion.