MARBLEHEAD SOFT SCRAMBLED EGG, CORN, AND CHEDDAR CHEESE
Provided by Kenny Shopsin
Categories Cheese Egg Breakfast Brunch Cheddar Corn Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2-4 servings
Number Of Ingredients 6
Steps:
- Heat the butter in a nonstick egg pan over medium heat.
- Whisk the eggs, cheese, and cream together in a bowl.
- Pour into the pan and cook the eggs as for Scrambled Eggs.
- When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.
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