Number Of Ingredients 12
Steps:
- 1. Melt butter and chocolate over low heat. Beat in 1 cup sugar and 3 eggs until smooth.
- 2. Combine flour and salt. Add along with nuts and vanilla until mixture is smooth. Pour into greased 13"x9"x2" baking dish.
- Beat cream cheese with 1/2 cup sugar, egg and vanilla until smooth and creamy. Dollop over chocolate mixture in pan. Use sharp knife to make crisscross pattern. Bake @ 350 for 35-40 minutes. Cool on rack until brownies are set before cutting a lifting out of pan.
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