MARBLED CHOCOLATE TREATS
Steps:
- 1. Line 13 x 9 in. pan with foil, with ends of foil extending over sides. 2. Arrange grahams on bottom, cutting as needed to completely cover bottom of pan. 3. Microwave semi-sweet chocolate and peanut butter 1.5 to 2 mins. or until chocolate is completely melted when stirred. Stir every 30 seconds. 4. Pour over grahams; spread with spatula to cover completely. 5. Repeat microwave melting steps with white chocolate. 6. Drop spoonfulls of white chocolate over chocolate-covered grahams. 7. Immediately cut through chocolate mixtures with knife several times for swirl effect. 8. Refrigerate at least one hour or until firm. Use foil handles to remove from pan. Peel off foil. Cut into bars. Store in covered container in fridge.
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