MARBLED BUNDT CAKE

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Marbled Bundt Cake image

This cake is lovely to serve at a dinner table. Make certain that the butter, eggs and sour cream are room temperature.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
2 tablespoons sugar
4 large eggs, room temperature
2 cups sour cream
1 tablespoon vanilla
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda (use a semi-heaping teaspoon)
1 teaspoon salt
4 ounces bittersweet chocolate, melted
1 cup chocolate chips
1 cup white chocolate chips

Steps:

  • Set oven to 325 degrees.
  • Grease and flour a 12-cup bundt cake pan.
  • In a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy (about 3 minutes).
  • Add in eggs and vanilla; beat until well combined (about 4 minutes).
  • Add in the sour cream; mix until combined.
  • In a bowl mix together flour, baking powder, baking soda and salt; add the creamed mixture; mix until just combined.
  • Remove 2 cups of the batter; stir in the melted bittersweet chocolate.
  • Add/stir in the dark chocolate chips into the white cake batter.
  • Add/stir the white chocolate chips into the dark batter.
  • Using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.
  • Run a knife through the cake only once, swirling the batter a little.
  • Bake for about 50-60 minutes, or until the cake tests done.
  • Cool cake in pan for about 15-20 minutes before removing to a rack.

Nutrition Facts : Calories 1016.8, Fat 51.3, SaturatedFat 30.8, Cholesterol 195, Sodium 947.8, Carbohydrate 129.8, Fiber 2.9, Sugar 77.8, Protein 13.8

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