Another holiday treat handed down from my mother. This is a wonderful quick recipe that will satiate your chocolate cravings.
Provided by Rainn Thomas @crymsynrainn
Categories Candies
Number Of Ingredients 4
Steps:
- In separate dishes, melt chocolates in the microwave for about 2 minutes, stirring half way through the time. Chocolates must be completely melted.
- Stir 1/2 cup nuts into each dish.
- Spoon chocolate onto a waxed paper lined cookie sheet and then with a butter knife, swirl the chocolates to create a marbling effect.
- Refrigerate for 1 hour (or until firm) and break into smaller pieces for serving.
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