MARATHON SANDWICH

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Marathon Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 8

1/3 to 1/2 pound deli-sliced roast beef
1/2 to 1/2 pound deli-sliced roast turkey
1/2 to 3/4 pound deli-sliced pastrami
1/2 to 3/4 pound deli-sliced corned beef
2 slices crusty rye bread
1 or 2 romaine lettuce leaves
2 or 3 slices tomato
Russian dressing, for serving (optional)

Steps:

  • Stack the roast beef, turkey, pastrami and corned beef on 1 slice of bread. Top with lettuce, tomato and the other slice of bread. (Use a skewer to hold the sandwich together.)
  • Slice the sandwich in half and serve with Russian dressing on the side, if desired.

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