MAPLED NUT BUTTER TART

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Mapled Nut Butter Tart image

Provided by Food Network

Categories     dessert

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 7

1/3 cup butter, melted
1 egg, beaten
2 tablespoons milk
1/2 cup pure Vermont maple syrup
1 teaspoon vanilla
1 cup or (4-ounce) bag maple sugar coated pecans or walnuts, coarsely chopped (recommended: Mapled Nut Co. brand)
1 (9-inch) unbaked tart shell or pie shell

Steps:

  • Preheat oven to 350 degrees F.
  • Combine butter, egg, milk, maple syrup and vanilla. Add chopped nuts and gently pour into tart shell. Garnish with extra nuts if you like.
  • Bake for 25 to 30 minutes until top of tart is puffed and bubbly and crust is starting to brown. Cool for 20 minutes before removing from tart pan.
  • Can be served warm or at room temperature. Add a dollop of whipped cream for an extra special treat

*** Explore more Mapled Nut Butter Tart Recipes »

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