MAPLE & WHITE CHOC COOKIES
White chocolate chip cookies drizzled with maple syrup.
Provided by recipe_fairy
Time 25m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Mix together the flour and salt, set aside.
- Beat the butter and the sugar together, then add the egg and vanilla.
- Gradually fold in the flour mixture and then stir in the chocolate by hand.
- Wrap the dough in clingfilm and chill in the fridge for 1 hour (this is optional but improves quality of your cookies.)
- Preheat the oven to gas 4 and line or grease a baking tray.
- Roll even sized pieces of the cookie dough in your hands to form a ball, flatten them down with the palm of your hand and place on the baking tray.
- Drizzle each cookie with 1 tsp or 1/2 tsp depending on how big you have made your cookies.
- Bake in the oven for 15-20 minutes until they start to go golden.
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