MAPLE WALNUT PUMPKIN PIE

Maple walnut Pumpkin Pie image

Provided by Nathaniel Lutz

Categories Pies

Time 10m

Number Of Ingredients 12

1 box pills bury pie crust
1 can(s) pumpkin not pumpkin pie mix
1 can(s) sweetened condensed milk
2 eggs
2 Tbsp real maple syrup or maple flavored
1 1/2 tsp pumpkin pie spice
1/4 packed brown sugar
1/4 c finely chopped walnuts
2 Tbsp all purpose flour
2 Tbsp butter or margarine
1 c whipping cream
2 Tbsp brown sugar, packed and chopped walnuts if desired

Steps:

1. heat oven to 425 place pie crust in a 9 inch glass plate as directed on a box for one- crust Filled Pie Crust. In a large Bowl, beat filling ingredients with electric mixer on medium speed un till smooth. Pour in to crust-lined pan. Bake for 10 minutes
2. mean while in a small bowl, mix 1/4 cup brown sugar the chopped walnuts and flour, cut in butter until crumbly and set aside.
3. reduce oven temperature to 350 sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
4. Bake 30 to 35 minutes or until knife inserted 1 inch from the edge comes out clean. Cool completely about two hours. Serve or refrigerate until serving time.
5. To serve, in a medium bowl beat whipping cream and 2 TABLE Spoons brown sugar with electric mixer on medium- high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.