MAPLE WALNUT BARS
Make and share this Maple Walnut Bars recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 1h
Yield 24-28 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease a 13"x9" baking pan.
- Reserve 2/3 cup cake mix; set aside.
- For the crust: in a large mixing bowl, stir together remaining cake mix, melted butter and 1 egg until thoroughly blended (mixture will be crumbly).
- Press mixture evenly into bottom of prepared pan.
- Bake until light golden brown (15-20 minutes).
- In a large mixing bowl, combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract; beat at low speed of electric mixer for 3 minutes.
- Pour over crust.
- Sprinkle with walnuts.
- Bake until filling is set (30-35 minutes).
- Cool completely in pan.
- Cut into bars to serve, and store any extras in refrigerator.
Nutrition Facts : Calories 218.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 42.5, Sodium 174.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.1, Protein 2.8
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