MAPLE-THYME ROASTED CARROTS

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Maple-Thyme Roasted Carrots image

To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

2 tablespoons olive oil
2 tablespoons maple syrup
3 sprigs fresh thyme, leaves removed from stems
1/2 teaspoon salt
1 pound carrots, peeled and cut in oblique shape

Steps:

  • Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.

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