MAPLE SYRUP PIE

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Maple Syrup Pie image

A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.

Provided by Louie Noftsier

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

1 unbaked pie crust
1 ½ cups maple syrup
½ cup brown sugar
½ cup 2% evaporated milk (such as Carnation®)
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
  • Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
  • Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 60.4 g, Cholesterol 51.1 mg, Fat 10 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3 g, Sodium 158.9 mg, Sugar 45.7 g

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