MAPLE SYRUP PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Syrup Pie image

A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.

Provided by Louie Noftsier

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

1 unbaked pie crust
1 ½ cups maple syrup
½ cup brown sugar
½ cup 2% evaporated milk (such as Carnation®)
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
  • Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
  • Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 60.4 g, Cholesterol 51.1 mg, Fat 10 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3 g, Sodium 158.9 mg, Sugar 45.7 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #pies-and-tarts     #desserts     #dietary     #low-in-something