MAPLE SYRUP GINGERBREAD

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Maple Syrup Gingerbread image

Spices were available and always popular because the seafaring men of the coastal villages sailed to the islands in the South Seas. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup maple syrup
1 cup sour cream
1 egg, well beaten
2 1/3 cups flour
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
4 tablespoons butter, melted

Steps:

  • Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
  • Sift dry ingredients together.
  • Blend syrup, cream and egg together; stir into dry ingredients, beating well.
  • Add butter and blend well.
  • Pour into prepared cake pan and bake for 30 minutes or until cake tests done.

Nutrition Facts : Calories 360.5, Fat 12.9, SaturatedFat 7.7, Cholesterol 54.4, Sodium 372, Carbohydrate 56.3, Fiber 1, Sugar 24.2, Protein 5.5

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