MAPLE-PUMPKIN BUTTER
This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks
Provided by Lynn Clay @LavenderLynn
Categories Spreads
Number Of Ingredients 3
Steps:
- Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium
- Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min.
- Serve at room temperature or chilled with French toast sticks.
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