MAPLE PEPPER STEAKS

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Make and share this Maple Pepper Steaks recipe from Food.com.

Provided by ellie_

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup maple syrup
1/4 cup olive oil
1 tablespoon pepper
1 tablespoon thyme, chopped
4 garlic cloves, peeled
1/2 teaspoon kosher salt
4 (8 ounce) beef tenderloin steaks (1 1/2 inch thick)

Steps:

  • Combine all ingredients, except for he steaks in a blender and process until blended.
  • In a bowl or marinating dish combine beef with half of the marinade/sauce and let stand for at least 30 minutes or up to 4 hours. Remove steaks from marinade and discard.
  • Grill steaks, basting with remaining sauce until done.

Nutrition Facts : Calories 882.4, Fat 67, SaturatedFat 23.4, Cholesterol 161, Sodium 331.3, Carbohydrate 28.1, Fiber 0.1, Sugar 24, Protein 40.5

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