MAPLE PEAMEAL ROAST RECIPE

Maple Peameal Roast Recipe image

Provided by bdjrempel

Number Of Ingredients 6

Previous Next

1 whole piece of peameal bacon roast (3.5 lb/1.750kg)
1/4 cup maple syrup (50ml)
1 tablespoon dijon mustard (15ml)
1 teaspoon chopped fresh rosemary (5ml)
1/2 teaspoon freshly ground black pepper (2ml)
1/4 teaspoon sea salt (1ml)

Steps:

Preheat oven to 350F/180C. Cut three 1-inch slits across the top of roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture. Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture. Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C. Let rest for 5 minutes before slicing I prefer to do this indirectly on the bbq with smoke packets. Set up bbq for indirect cooking with temperature maintained at 250F. Please smoke packet over heated burner and allow smoke to start then add roast and smoke for approx 2 hours adding more smoke pouches as needed for the first 1 1/2 hours.