MAPLE ORANGE CHICKEN
for an interesting taste, swap out maple syrup for pinapple juice and orange zest for bacon bits
Provided by Lea Rogers
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 475
- 2. wisk maple syrup, mustard, orange zest, vingar and tyme in a medium bowl
- 3. pat chicken dry with a paper towl
- 4. season with salt and pepper
- 5. heat oil i an oven safe skillet over midium heat
- 6. cook skin side down for 5 minutes
- 7. turn skin side up and transfer to the oven
- 8. cook for 15 minutes or until golden brown
- 9. transfer chiken to plate
- 10. tent with foil
- 11. pour out any fat in skillet and maple mixmin pan over medium heat for 3 minutes(stir often)
- 12. season with salt and pepper
- 13. retern chicken to pan and glaze
- 14. serve
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