MAPLE-MUSTARD COUNTRY-STYLE RIBS

Maple-Mustard Country-Style Ribs image

Number Of Ingredients 4

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1 large onion, cut into 1/4-inch slices, separated into rings
1/3 cup maple syrup
1/4 cup spicy brown mustard or country-style Dijon mustard
2 1/2 to 3 pounds boneless pork loin country-style ribs, trimmed of fat, cut into 3-inch pieces

Steps:

1. Place onion rings in 3 1/2 or 4-quart slow cooker. In small bowl, combine syrup and mustard mix well. Spread evenly on ribs. Place coated ribs over onion.2. Cover cook on low setting for at least 8 hours or until ribs are tender.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 680 * Calories from Fat: 420 * % Daily Value: Total Fat: 47 g 72% * Saturated Fat: 18 g 90% * Cholesterol: 165 mg 55% * Sodium: 370 mg 15% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 12 g * Protein: 43 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Fruit, 6 High-Fat Meat or 1 1/2 Carbohydrate, 6 High-Fat Meat

Nutrition Facts : Nutritional Facts Serves