MAPLE MERINGUES
Make and share this Maple Meringues recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks.
- Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
- Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Nutrition Facts : Calories 32.2, Sodium 9.2, Carbohydrate 7.6, Sugar 7.6, Protein 0.6
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