MAPLE IRISH WHISKEY CARROTS

Maple Irish Whiskey Carrots image

Provided by Jamel Hoisington

Time 45m

Number Of Ingredients 8

1 tsp dijon mustard
half tsp salt
quarter tsp black pepper
half c maple syrup
1 tsp minced garlic
1 tsp rosemary leaves
fourth c jameson irish whiskey
2 lb carrots

Steps:

1. Clean and peel carrots. Cut into rounds about 1/4-inch thick.
2. Combine mustard, salt, pepper, maple syrup, garlic, and rosemary in a small pan over a medium heat.
3. Cook for 5 minutes at a simmer. Remove pan from heat and stir in whiskey.
4. Return pan to heat and simmer for another 8 minutes. The syrup should be thick and bubbly. Set aside in a warm place. Do not allow to cool off.
5. Bring water to boil in a large pan over a high heat. Place carrots in boiling water and cook until tender. Drain carrots and place them in a serving dish.
6. Add syrup glaze to carrots and mix gently to coat. Makes about 6 servings.