MAPLE-GLAZED STREAKY BACON IN BRIOCHE BUN
A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 10 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2-3 mins, or until cooked to your liking.
- Fry your eggs and place 1 on the base of each toasted brioche bun. Top with the glazed bacon, a dollop of ketchup and the lid of the bun.
Nutrition Facts : Calories 494 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.7 milligram of sodium
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