MAPLE GLAZED BABY CARROTS
Steps:
- COOK carrots in saucepan, in enough boiling water to cover, 12 to 14 min. or until tender. Drain; set aside. MIX dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently. ADD butter; stir until melted. Stir in the pecans.
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