MAPLE GINGER VINAIGRETTE

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Maple Ginger Vinaigrette image

This vinaigrette is a huge hit whenever I serve it. It has a hint of sweetness balanced out by Asian inspired soy-ginger flavorings. Toss with some spring mix and spiced piecans for a restaurant worthy salad.

Provided by lilsweetie

Categories     Salad Dressings

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 10

1 garlic clove
1 medium shallot
1 inch fresh gingerroot, peeled and chopped
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons maple syrup
3 tablespoons balsamic vinegar
1/2 cup olive oil
1/2 cup canola oil
salt and black pepper

Steps:

  • In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
  • With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
  • Store refrigerated or use immediately.

Nutrition Facts : Calories 346, Fat 36.4, SaturatedFat 3.8, Sodium 392.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.2, Protein 0.9

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