MAPLE DUMPLINGS (GRANDPèRES)

Maple Dumplings (Grandpères) image

Provided by @MakeItYours

Number Of Ingredients 12

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2 ½ cups water
1 ½ cups maple syrup
1 tablespoon rum (optional, but recommended)
½ teaspoon table salt or fine sea salt
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon table salt
4 ½ tablespoons chilled unsalted butter, cut into small cubes
1 cup buttermilk
Chopped toasted pecans and whipped cream, for garnish

Steps:

Instructions In a 4- or 5-quart Dutch oven, bring water, syrup, rum, and salt to a low boil over medium heat. Meanwhile, make the dough.
Instructions Put flours, baking powder, baking soda, and salt into the bowl of a food processor, and pulse them. Sprinkle in butter cubes and pulse 6 to 8 more times, or until the mixture resembles coarse meal. Transfer mixture to a medium bowl and stir in buttermilk until evenly combined. With a spoon, scoop up a walnut-size bit of dough. Drop it into the syrup, then repeat until the pot is two-thirds full (the dumplings expand). Cover the pot, reduce heat to low, and let the dumplings simmer until fluffy and cooked through, about 10 minutes. Repeat with remaining dough. If the syrup gets too thick, add a bit of water to thin it out. Serve dumplings warm, topped with whipped cream and toasted pecans.