MAPLE CUSTARD

Maple Custard image

??Ring in the holidays with this rich, velvety custard. It has a light maple flavor that's a nice change from traditional chocolate and vanilla flavors. -Sharlene Heatwole, McDowell, VA

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/3 cup cornstarch
1/4 cup all-purpose flour
1/2 teaspoon salt
3-3/4 cups 2% milk
1 cup maple syrup
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Sugar for rims of dishes, optional
Additional maple syrup, optional

Steps:

In a large saucepan, combine cornstarch, flour and salt. Gradually stir in milk and syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla., Transfer to a large bowl; cover and refrigerate until chilled. Just before serving, fold in whipped cream. If desired, serve in sugar-rimmed dishes and drizzle with additional syrup.

Nutrition Facts : Calories 212 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

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