MAPLE CREME CHEESECAKE

Maple Creme Cheesecake image

This creamy, luscious cheesecake gets an even richer flavor with maple-flavored syrup.

Provided by My Food and Family

Categories Dairy

Time 6h10m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

50 vanilla wafers, finely crushed (about 1-2/3 cups)
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups maple-flavored or pancake syrup, divided
1 cup sour cream
4 eggs
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 325°F.
Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese and 1 cup maple syrup in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Add 1/3 cup of the remaining maple syrup into small bowl. Add COOL WHIP; stir gently until blended. Spread over cheesecake. Drizzle with remaining syrup; swirl gently with knife.

Nutrition Facts : Calories 400, Fat 29 g, SaturatedFat 17 g, TransFat 1.5 g, Cholesterol 140 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g