Make and share this Maple Cream Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
- Divide evenly between two cups.
- Stir in coffee and top with whipped cream.
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