MAPLE CRANBERRY NUT BREAD

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Maple Cranberry Nut Bread image

from "the perfect pantry" - http://www.theperfectpantry.com/2009/07/maple-syrup-cocktail.html

Provided by ellie3763

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1 cup boiling water
1 cup dried cranberries, chopped
1 tablespoon butter
1 egg
1/2 cup maple syrup
1/2 cup chopped nuts (walnuts or pecans)
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350. Grease a loaf pan.
  • Place dried cranberries and butter in a mixing bowl. Pour boiling water over and stir until butter melts. Allow to cool slightly, then add egg, maple syrup, and walnuts.
  • In another bowl, mix together flours, baking powder, baking soda, and salt.
  • Pour egg mixture into the dry ingredients. Stir until just moistened.
  • Pour batter into the prepared loaf pan. Bake for one hour. Cool before slicing.

Nutrition Facts : Calories 159.2, Fat 4.6, SaturatedFat 1.2, Cholesterol 20.2, Sodium 356, Carbohydrate 26.8, Fiber 2.4, Sugar 8.7, Protein 4

*** Explore more Maple Cranberry Nut Bread Recipes »

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