MAPLE COFFEE

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Maple Coffee image

Make and share this Maple Coffee recipe from Food.com.

Provided by southern chef in lo

Categories     Beverages

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 4

1 cup half-and-half
1/4 cup pure maple syrup
1 cup fresh brewed coffee
sweetened whipped cream

Steps:

  • Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
  • Stir in coffee.
  • Serve with sweet whipped cream.

Nutrition Facts : Calories 234.3, Fat 12.5, SaturatedFat 7.7, Cholesterol 39.8, Sodium 49.4, Carbohydrate 28.6, Sugar 21.5, Protein 3.3

*** Explore more Maple Coffee Recipes »

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