Steps:
- In a large skillet, cook sausage links according to package directions. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir until sausages are glazed.
Nutrition Facts : Calories 250 calories, Fat 19g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 484mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 7g protein.
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