MAPLE CARAMEL SAUCE

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Maple Caramel Sauce image

Categories     Sauce     Milk/Cream     Dessert     Kid-Friendly     Quick & Easy     Condiment     Fall     Winter     Bon Appétit     Small Plates

Yield Makes 1 3/4 Cups

Number Of Ingredients 4

2 cups whipping cream
3/4 cup sugar
1/2 cup pure maple syrup
1/4 teaspoon maple flavoring

Steps:

  • Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

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