MAPLE BREAD PUDDING

Maple Bread Pudding image

Yield makes 4 servings

Number Of Ingredients 9

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4 tablespoons (1/2 stick) unsalted butter
1/2 pound white bread, cut or torn into chunks no smaller than 1 inch in diameter
1 cup milk plus 1 cup cream or a total of 2 cups half-and-half
4 eggs
3/4 cup maple syrup or sugar
1/2 teaspoon ground cinnamon
Small grating of nutmeg
Pinch of salt
Whipped cream for serving (optional)

Steps:

Butter a 10- or 12-inch soufflé or baking dish and put the bread in it. Cut the remaining butter into bits and combine it with all the other ingredients; pour over the bread. Submerge the bread with a weighted plate and turn the oven to 350°F.
When the oven is hot, remove the plate (scrape any butter back onto the bread) and bake until the pudding is just set but not dry, 45 to 60 minutes. The top will be crusty and brown. Serve hot, warm, or at room temperature, with or without whipped cream.