Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce
Provided by barbara lentz
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.
- 2. To keep ladle in jars and water bath for 15 minutes or refrigerate.
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