MAPLE BOURBON BACON-CHOCOLATE CHIP COOKIES

Maple Bourbon Bacon-Chocolate Chip Cookies image

Provided by My Food and Family

Categories Home

Time 43m

Yield 24 servings, 1 cookie each

Number Of Ingredients 2

Ingredients

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
6 slices OSCAR MAYER Naturally Hardwood Smoked Maple Bourbon Thick Cut Bacon, cooked, chopped and divided

Steps:

Heat oven to 350°F.
Remove cookie dough from refrigerator. Let stand at room temperature 15 min. or until slightly softened.
Place dough in large bowl. Add 3/4 of the bacon; mix well.
Drop heaping teaspoonsful of dough, 2 inches apart, into 24 mounds on baking sheets.
Top with remaining bacon; press lightly into dough to secure.
Bake 12 to 13 min. or until golden brown.
Cool on baking sheets 2 min. Remove to wire racks, cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 2 g