MAPLE-BARBECUED CHICKEN DRUMSTICKS

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Maple-barbecued Chicken Drumsticks image

Make and share this Maple-barbecued Chicken Drumsticks recipe from Food.com.

Provided by crazycookinmama

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chili sauce
1/2 cup maple syrup
3 tablespoons cider vinegar
3 tablespoons Crisco cooking oil
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon hot sauce
12 chicken drumsticks (About 3 Pounds)

Steps:

  • Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat; simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture; brush evenly on drumsticks. Reserve remaining mixture for basting.
  • Prepare a hot fire by piling up charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400° to 500°.) Arrange drumsticks on food grate on unlit side.
  • Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning once and basting with remaining chili sauce mixture every 15 minutes.

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