MAPLE BACON BREAKFAST PIE
Found on site called Tablespoon, here's what it says. Take all your favorite breakfast ingredients -- bacon, eggs, hash browns, cheese, milk - and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete. HINT: I've added spinach and thinking you can pretty much add what ever your family prefers, I always sit it on a jelly roll pan to prevent drips from messing up my oven
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Whisk eggs, milk salt and pepper together in large miing bowl.
- Add cheese, hash rowns, green onion and crumbled bacon and stir to combine.
- Lay pie crust in bottom of 9 inch pie dish.
- Pour egg mixture into pie pan.
- Bake for 35-40 minutes or until the quich is firm enough to lay the bacon on.
- remove pie and increase the temperature to 450.
- Weave bacon into a lattice on top of pie.
- Brush each strip of bacon with maple syrup.
- Cover the edges of pie with aluminum foil to prevent burning.
- NOTE: The bacon will shrink a lot, so it's fine that the bacon is hanging of the sides.
- Return pie to oven and bake for 10-15 minutes or until bacon is done.
- Tip pie dish carefully to drain any bacon grease.
- If you like extra crispy bacon, you could put pie under the broiler for a couple of minutes, or until bacon has reached your preferred doneness.
- Let pie sit for 5 minutes before serving.
Nutrition Facts : Calories 399.8, Fat 24.9, SaturatedFat 10.4, Cholesterol 122.8, Sodium 581, Carbohydrate 32.2, Fiber 1.6, Sugar 10.8, Protein 12.7
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