MAPLE APPLE TOPPING

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This is a recipe from Taste of Home. This can be great over waffles, pancakes, slices of pound cake or scoops of vanilla ice cream.

Provided by Boomette

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter, cubed
3 large tart apples, peeled and sliced
1 1/2 cups maple syrup
1 teaspoon ground cinnamon
1/2 cup nuts, chopped

Steps:

  • In a large skillet, melt butter. Add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.

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